As the microbrew industry has become increasingly crowded, brewmasters are becoming more and more creative with their ingredients and techniques. The latest trend, Outside magazine says, is spiking batches with foraged ingredients, from sassafras to kudzu. Sound delicious?
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/hqVwbdUMUIo/would-you-drink-a-beer-made-from-kudzu-1555341430Category: billy joel Marvin Sapp powerball peyton manning john boehner
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